Gastronomy tips

Gastronomy

This alpine republic is renowned for it’s excellent, down to earth cuisine and great wines. Guests from all over the world treasure Austria’s culture of cuisine and fine drink.

Numerous great cooks in our region wait excitedly to indulge your palate with regional specialties. Depending on your wish, we can serve you hearty traditional foods, like Schnitzel, Strudel, Kässpätzle or sweet temptations like Salzburger Nockerl, Kaiserschmarrn und Topfenknödel, and all served in a friendly atmosphere. Naturally the chefs are also proficient in whole array of international cooking arts and will gladly make you your favorite food.

In the region around Zell am See – Kaprun – Maishofen, over 100 restaurants await your visit. With so many there is something for everyone!